The Star of the West Hotel menu is inspired by our local suppliers. We offer the classics and pub favourites – all with a local twist!
Star of the West Hotel Menu
The Star of the West Hotel Menu offers all your pub classics. Our chefs create recipes that hero the fresh, high quality ingredients from our local suppliers. Be prepared to be pleasantly surprised by our scrumptious and hearty menu items!
We have a variety of sauces to go with your menu including gravy (lactose free), peppercorn, mushroom, garlic butter (gluten free). Extra sauce is $1.
Contact us to book a table today!
(GF) – Gluten Free
(L) – Lacotse Free
(V) – Vegetarian
Soup served with bread & butter
Bowl of Chips (V) (GF) (L) with your choice of sauce
Garlic Bread (V) in a sub style oven baked garlic bread. ADD cheese for $2.
Crispy Siracha Chicken Wings served with an asian style coleslaw & a sticky soy & sesame sauce (not too spicy)
Seasoned Wedges (V) with sour cream & sweet chilli
Lambs Fry (GF) served on creamy mash with onion, bacon, & gravy
Crispy Pork Belly (GF) served with asian greens in a light soy, sesame & kaffir lime leaf sauce
Beef Nachos with sour cream, guacamole, & jalapeno
Half Dozen Baked Scallops (GF) baked in a lemon garlic & chilli butter
Sticky Pork Ribs in a bourbon bbq sauce, with asian coleslaw & chips
Eggplant Parma (V) – crumbed and fried eggplant topped with napoli, capsicum & cheese with chips
Vegetarian Lasagne served with a light garden salad.
Star Vegie Burger (V) with roasted mushroom, capsicum, cheese, & lettuce, with a beetroot relish & chips
Hawaiian Parma – crumbed chicken breast topped with ham, napoli & cheese & pineapple, served with chips
Star Burger with a house made beef patty, bacon, onion, cheese, pickle, tomato & lettuce, chipotle aoli, served with chips (ADD a fried egg for $2)
Mexican Parma – crumbed chicken breast topped with mexican beef, jalapenos, avo & sour cream, served with chips
Roast of the Day – indulge in a chef’s selection of roast with vegetables & gravy
Sri Lanken Style Curry served with steamed rice, flat bread, & traditional condiments (not too spicy)
Steak Sandwich – grilled steak, tomato, lettuce, bacon, cheese, pickled onion & mustard aioli served on grilled sourdough (ADD fried egg for $2)
Chicken Kiev – crumbed chicken breast stuffed with garlic butter, served on creamy mash. Crispy on the outside and juicy inside!
Schnitzel – a crumbed chicken breast with chips & choice of sauce
Braised Lamb Shank (GF) in a rich tomato sauce served on mash
Chicken Parma – crumbed chicken breast topped with ham, napoli & cheese, served with chips
Quinlan’s Bangers & Mash – charred sausages served with mash, caramelised onion & gravy
Beef & Guiness Pie served with mash and gravy
Grill & Seafood
Grilled Chicken Breast (GF) – lemon & herb marinated chicken breast served on greens with herbed chats
T-Bone (GF) – 300g T-bone served with chips & salad or veg with your choice of sauce add $2
Scotch (GF) – 350g grain fed scotch served with chips & salad with your choice of sauce
Salt & Pepper Calamari (L) served with a thai style salad, tartare & lemon
Garlic Prawns (GF) cooked in a creamy garlic sauce served with steamed rice
Fish & Chips – beer battered portland flake, served with chips, salad and tartare sauce
Chefs selection Pasta– Vegetarian option available
Pot & Parma Nights
Choose a beer and parma for $22 every Wednesday from 5:30pm
Our selection of hearty parmas come with any pot of beer, cider or soft drink and are all served with chips!
Classic Parma – crumbed chicken breast topped with ham, napoli & cheese, served with chips
Chicken Schnitzel with chips & your choice of sauce
Aussie Parma – crumbed chicken breast topped with ham, napoli, cheese, a fried egg & BBQ sauce
Full English Parma – crumbed chicken breast topped with mash, peas, cheese & gravy
Italian Stallion Parma – crumbed chicken breast topped with napoli, hot salami, red onions, olives, cheese & chilli
Nacho Parma – crumbed chicken breast topped with mexican beef, jalapenos, cheese, sour cream, & corn chips
Tropical Parma – crumbed chicken breast topped with ham, napoli, cheese & pineapple
Veggo Parma – crumbed eggplant topped with roast capsicum, napoli, & cheese
$22 per person every Friday
Choose from 4 options!
Our 4 options include traditional condiments.
Takeaway is also available!
Sunday Roast Carvery
$20 per roast
Enjoy our choice of fresh roasts by the open fire!
Lamb with mint sauce – served with roast vegetables, greens and gravy
Pork with apple sauce – served with roast vegetables, greens and gravy
Seniors Meal Deal
Choose 2 of the following courses for $25
Roast of the day
Bangers & mash
Lambs fry served on creamy mash with onion bacon & gravy
$10.00 for a meal with soft drink
Pasta with napoli & cheese
Chicken nuggets & chips
Sausage & mash
Fish & chips
ADD ice cream & topping for $3